If you need to bundle your product or just need to put a protective barrier over it to protect it from dust, moisture, air, or other contaminants, then using a shrink wrapping machine is going to be the most cost-effective solution. These machines range from simple semi-automatic versions that can produce 15-20 packages per minute up to highly automated systems that can wrap up to 180 packages a minute! After the item is wrapped it will typically go through a heat tunnel to shrink the film down and tightly conform to your product. These machines are very commonly used in the food industry for seafood, poultry, dairy, cheese, produce, frozen pizzas and other RTE (ready to eat) products. Printers and third-party fulfillment operations will also use this equipment to bundle brochures or other literature. We have partnered with Shanklin™ Shrink Wrapping machines to bring you a cost-effective and efficient solution for your shrink wrapping needs.
Contains an advanced control network and dual product flow configurations.
The A-27A shrink wrap machine possesses the same features as the A-26A, but with slightly larger allowances in its maximum seal size, product size, and film width specifications.
Designed for products too large to fit through the A-26A or A-27A
Wraps a wide range of products, including high profile or short length items, at speeds up to 40 packages per minute
Speeds from 100 to 180 packages per minute. All are available in USDA-approved models.
An automatic right-angle accumulating infeed has been installed for grouping a series of products.
Built for applications that require packaging line speeds approaching those of fully automatic sealers, but where equipment cost is a factor or where the product does not lend itself to automatic handling
A great solution for applications that require more advanced features than an L-Sealer, but fewer than those required on a High-Speed Automatic Wrapper.